Interview with:
Ben Savercool of Nofo Cattle Co.
Instagram: NoFoCattleCo
Text (216)-630-0445 to purchase
When and why did you start your business?
I started the business in 2022. I have always dreamed of farming and got amazing opportunity two years ago (2021) and ran with it!
What's your story?
My name is Benjamin Savercool. I am the owner and operator of Nofo Cattle co. I grew up in Mattituck. I am a first generation farmer! I raise 100% grass fed and organically grown beef here on the North Fork. My cattle are raised on a 20 acre pasture with tons of lush grass. I run a small herd and really try to focus on producing high quality grass fed beef! I don’t overcrowd or over graze the pasture. I want my cattle to have the best forage and live in a low stress environment!
What do you offer?
I offer both retail cuts and half or whole beef! With the retail cuts, people can buy individual cuts like steaks, ground meat, marrow bones, roast, etc. I also keep organs and beef tongue for people. My beef is butcher by a USDA butcher! All cuts are vacuum sealed, labeled, and weighed! With people that want a half or full cow butchered, they get customized how they want their beef processed and packaged!
What else do you want people to know?
For anybody that wants to buy beef, you can call or text Ben at (216)-630-0445!
